I should never be allowed to counsel patients about their diet. I don’t even think I’m being overly critical when I say I’m terrible. Apparently I become Chatty Cathy when I’m nervous, and things just get WAY out of hand quickly. Or not quickly enough, I suppose, since I went way over the 30 minute time limit, but essentially said nothing of value and most likely just overwhelmed and confused my patient—we’re talking a very serious case of word vomit here. Let me explain. Today, for nutritional counseling, we had to walk our none-too-eager future dietitian bums down to the OU Medical Teaching Labs for a lesson in humiliation. Oh wait, the humiliation is still to come. Let me explain. (sheesh!) Today, we had to meet with actors pretending to be patients, and counsel them on their specific health condition. Now, to say that I feel that class has less than prepared me for this moment would be a glaring understatement. So it was bad enough that I had to enter this room and speak with someone who could clearly tell I was nervous and unqualified. But the fun doesn’t stop there. Oh no, it never does, does it? During this little adventure, we were filmed. Now, I have no problem sitting down with my professor and watching the video and getting feedback that way. But that wouldn’t cause enough embarrassment, would it? Nope. Instead, without ever seeing the video beforehand, I get to see it in a few weeks, along with the rest of my classmates. Oh yes. This will be public humiliation, complete with criticism from my peers. I realize that we are all in the same boat, but none of us want to see each other embarrassed. So none of us care to watch these videos together. Good grief.
Speaking of grief, the day just wouldn’t be complete without some complaining about my pathetic physical state at the moment, so let’s just go ahead and get that over with. I decided to stop walking in the boot on Tuesday. I seemed to be developing a tender spot on the side of my foot and my Achilles was getting incredibly sore in that thing, so I thought it best that it just be burned, and that I immobilize my foot with tape and a good pair of supportive shoes, plus arch supports inserted. Well, day 1 without the boot went fine, but I intentionally didn’t walk much. Yesterday was the real test, with a short shift at the shop last night, and I’m disheartened with how it went. I guess I just kept hoping that this was going to be one of those things that cleared up rather quickly, and then I could just spend months obsessing over whether I should’ve tried harder to push through it in Chicago or not. But unfortunately it’s not looking like that is the case. Last night and today my foot has been incredibly sore. I’m really frustrated and disappointed with this whole situation. I was hoping to start running a little after the 4-week minimum rest the doc had prescribed, but right now I don’t think that is a realistic goal, as I am nearly 3 weeks in and still experiencing a lot of discomfort. The worst part? I’m missing all of the beautiful fall weather I love so much. It’s been so crisp and cool in the mornings, and those are the mornings I used to head out for a short run and end up running much more than planned because it just felt so good. Not to mention, I have really cute fall running gear, and I can’t even use it!
On to the positives: I swam 100 meters without stopping a few days ago! And . . . I haven’t developed a fungus from the one YMCA-appropriate bathing suit I own and therefore cannot wash on a regular basis. So both big wins right there. Life is good. Ha! I suppose I should start looking into getting at least another bathing suit since it seems the pool and I are stuck with each other for awhile longer.
Since I can’t run, I spend most of my day fantasizing about which races I will run when I can run. I’m thinking the half-marathon in Austin is possible (just any excuse to go to Austin!), and I’m seriously considering running the Green Bay Cellcom marathon in May. I’ve always wanted to do a marathon back home, and this spring might be the time to do it. Especially since my best marathon time qualifies me for a complimentary entry, and I will be the poor kid completing an unpaid internship in the spring. Oh, and I can stay with my parents that weekend. J I think my chances of running the Pub Run are out, which is probably a blessing in disguise for a few reasons: 1) I’ve never actually finished a full Guinness; 2) I’ve never chugged beer and attempted to run a race at the same time; 3) The last time I had 4 beers within an hour, I . . . well, I can’t remember what happened, which isn’t ideal for such a public situation. I do hope to still attend and witness this great event so that I can begin preparing for next year. I also think my chances of running the Whiterock half-marathon are slim to none. I had hoped to be ready to at least run a respectable time there, but I don’t think that’s going to happen. Oh well. Plenty of races in my future. I just need to be patient, which is not something that is easy for me to do.
I have become quite the Susie Homemaker since finding myself with more free time than I know what to do with. I should use the time to study and complete homework instead of relying on my current method of cramming, but I just can’t seem to focus for too long right now. So, I bake. Last Friday, I baked two different cookie desserts: one chocolate chip/peanut butter/Reeses Pieces/vanilla frosting concoction, and one toffee brownie cookie batch. I wasn’t entirely pleased with either recipe, mostly thanks to my crappy oven. However, that did not stop me from eating both desserts, and poor Scott, bless his heart, seems to be humoring me by choking them down, as well. And on Sunday, I made sweet and spicy pulled pork in the slow cooker. Thankfully that turned out delicious, because it has provided me with dinner every night this week and I’m still not sick of it. I’m pretty easy to satisfy when it comes to food. I’m looking forward to trying out some new recipes this weekend. Feel free to send your favorite recipes my way—I’d love to try them!